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Chopped beef leg with: shallots, shimeji mushrooms, pickled cucumber, smoked
egg yolk emulsion, herbal oil and mushroom powder served with bread

Shrimps in butter emulsion with shallots, sambal paste, cherry tomatoes
and parsley, served with baguette

Herring fillet with new potatoes from the fire, with apple carpaccio,
sour cream and linseed oil

Tomato tartare with shallot, olive powder, wasabi mayo, guacamole with basil
butter and straciatella cheese

Mix of grilled vegetables with marinated beef in spicy Ajvar dressing sprinkled
with roasted sesame seeds

Belgian fries with cheddar sauce, bacon and chives

• Goose broth with batter noodles, carrot and parsley
• Goose broth with Siberian pielmieni with beef

Smoked sour rye soup with horseradish puree, crispy egg and herbs

Fried goose dumplings served with beetroot and pumpkin mousse

Roasted knuckle in beer marinade served with herb potatoes and sour cabbage
with caraway

Argentinian sirloin steak with gratin potatoes, bimi broccoli and stewed mini
mushrooms and truffles in a cream reduction

Louisiana pork ribs with onion rings and salad mix with fresh vegetables

Classic burger (brioche roll, beef, cheddar cheese, lollo bionda lettuce, pickled
cucumber, tomato, red onion, bacon, bbq sauce, mustard) with steakhouse fries
and coleslaw

Extra fried egg - 5 pln

Double cheese burger (brioche bun, double beef, hot cheddar sauce, lollo bionda
lettuce, marinated cucumber, tomato, red onion, bacon, bbq sauce, mustard)
with fries with skin and white cabbage salad

Pork loin with bone marinated in milk and garlic with young potatoes in a
butter emulsion with stewed cabbage with dill

Beef cheeks stewed in red wine with ravioli stuffed with potato, ricotta and
leek, served with carrot batonnet baked in honey and parmesan

Chocolate brownie with strawberry sorbet

A cup of ice cream with fruit and topping

Pistachio Basque cheesecake with chocolate sauce

Chicken soup with butter dumplings

Tomato soup on vegetarian stock, with cream and butter dumplings

De volaille with butter, fries and cabbage salad

Cottage cheese noodles in butter with cinnamon, vanilla and fruits