Crispy aretines with lemon sauce and fried padron peppers
Green asparagus with poached egg on buttered toast in Hollandaise sauce
Salad mix with citrus dressing, halloumi cheese, mint, strawberries,
cucumber, watermelon and roasted pine nuts
Pierś z perliczki podana na sałatach z konfiturą z czerwonej cebuli i żurawiny,
opalaną pomarańczą, malinami, kozim serem, redukcją balsamiczną
oraz orzechami brazylijskimi
Zupa rybna Bouillbaisse z tortellacci, nadziewane skorupiakami
Seasonal soup
Tagliatelle with basil-pistachio pesto and burrata
Pork loin with bone marinated in milk and garlic with young potatoes
in a butter emulsion with stewed cabbage with dill
Asparagus risotto with a saffron note, edamame beans and pecorino
Extra shrimps (4 pieces) - 16 PLN
Slow-cooked beef cutlets in their own sauce on parsley puree
with blanched asparagus and carrot mousse
Fried drummer fillet on stuffed cabbage with young cabbage
in Mediterranean sauce
Sable z lemon curd
Order online with delivery
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