SPRING MENU

Caesar salad with grilled romaine lettuce with anchovy sauce, capers, bacon
powder, parmesan and chicken breast

Caesar salad with grilled romaine lettuce, anchovy sauce, capers, bacon powder,
parmesan and shrimps (6 pieces)

Pork jelly with horseradish mousse, pickles and bread

Boeuf bourguignon served with foccaccia

Sweet potato fries with mango sriracha mayo and chives

Red borscht with dumplings stuffed with goose

Beetroot soup with sour cream served with horseradish puree and dill

Mushroom soup with buckwheat, sour cream and rosemary

Rolls made from Italian cabbage stuffed with veal served with tomato sauce
on potato puree with secchi

Spaghetti alla chitarra in mushroom sauce (porcini, champignons, truffles) with
parmesan and parsley

Extra chicken breast, 200g - 15 PLN

Rolls made from red cabbage stuffed with potato, onion and cottage cheese
with boletus sauce

Fried zander fillet on pumpkin puree with green vegetables

Baked half of a duck in oranges with apples and rosemary on puree
sweet potato with red cabbage and carrots in teriyaki sauce

Fish & chips in beer batter with tartar sauce and lemon-pepper sauce

Tiramisu with nuts and pear in beer aroma