Nowości Salio!
SPRING MENU
Arrival
18
01. 2025
Departure
19
01. 2025
Pumpkin tart with pickled beetroot salad and pickled gingere
Duck breast carpaccio with red onion puree, pear cooked in Porto, served with puff pastry grissini
Dry goat cheese panna cotta with figs, caramelized pecans, beetroot and cherry mousse
Sweet potato fries with mango sriracha mayo and chives
Seasonal soup
Baked onion soup under cheese toast with the aroma of thyme and white wine
Grzybowa z paloną k aszą gryczaną z dodatkiem kwaśnej śmietany i rozmarynem
Spaghetti alla chitarra in mushroom sauce (porcini, champignons, truffles) with parmesan and parsley
Extra chicken breast, 200g - 15 pln
Pork loin with bone marinated in milk and garlic with young potatoes in a butter emulsion with stewed cabbage with dill
Pumpkin zeppelins with green lentils and boletes on baked onion puree and marinated spread
Beef cheeks stewed in red wine with ravioli stuffed with potato, ricotta and leek, served with carrot batonnet baked in honey and parmesan
Fried zander fillet on pumpkin puree with green vegetables
Fish & chips w cieście piwnym z naszych kadzi z sosem tatarskim,
cytrynowo-pieprzowym
Pumpkin monoportion with sea buckthorn and nut crunch
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