Welcome to explore the rich menu offered by our restaurant. We guarantee that we source only healthy products from local farms and breeders, and all dishes are prepared on-site by our experienced chefs. We also encourage you to taste the locally brewed beer made on the premises.

Starters and Salads

Chopped beef leg with: shallots, shimeji mushrooms, pickled cucumber, smoked egg yolk emulsion, chive oil and mushroom powder served with bread

100 g

Shrimps in butter emulsion with shallots, sambal paste, cherry tomatoes and parsley, served with baguette

300 g

Herring fillet with new potatoes from the fire, linseed oil, apple carpaccio and sour cream

100 g / 120 g

Bruschetta with fresh tomatoes in herbs, basil pesto and mozzarella
Extra Parma ham - 5pln

250 g

Mix of grilled vegetables with marinated beef in spicy Ajvar dressing sprinkled with roasted sesame seeds

350 g

Belgian fries with cheddar sauce, bacon and chives

250 g
Soups
  • Goose broth with batter noodles, carrot and parsley
  • Goose broth with Siberian pielmieni with beef
1 wersja
2 wersja

Smoked sour rye soup with horseradish puree, crispy egg and herbs

350 ml
Main Disches

Fried goose dumplings served with beetroot and pumpkin mousse

450 g

Roasted knuckle in beer marinade served with herb potatoes and sour cabbage with caraway

500 g / 300 g

Duck breast with cherry demi glace sauce, cauliflower puree with white chocolate and mini vegetables

220 g / 350 g

Argentinian sirloin steak with gratin potatoes, bimi broccoli and stewed mini mushrooms and truffles in a cream reduction

220 g / 350 g

Louisiana pork ribs with onion rings and salad mix with fresh vegetables

400 g / 250 g

Classic burger (brioche roll, beef, cheddar cheese, lollo bionda lettuce, pickled cucumber, tomato, red onion, bacon, bbq sauce, mustard) with steakhous fries and coleslaw

Extra fried egg - 5 pln

200 g / 250 g

Duble cheese burger (brioche bun, double beef, hot cheddar sauce, lollo bionda lettuce, marinated cucumber, tomato, red onion, bacon, bbq sauce, mustard) with fries with skin and white cabbage salad

400 g / 250 g

Saddle of New Zealand lamb with truffle puree, Porto sauce and rainbow vegetables

200 g / 300 g

Pappardelle with baked salmon in sour cream sauce, spinach and bomi broccoli

450 g
Desserts

Chocolate brownie with strawberry sorbet

150 g

A cup of ice cream with fruit and topping

150 g

Pistachio cakeslices with chocolate icing

150 g
For the Little Ones

Chicken soup with butter dumplings

250 g

Tomato soup on vegetarian stock, with cream and butter dumplings

250 g

De volaille with butter, fries and cabbage salad

150 g / 200 g

Cottage cheese noodles in butter with cinnamon, vanilla and fruits

250 g

We invite all enthusiasts of good cuisine and exquisite flavors, served in a modern way, along with locally brewed beer on-site. Our restaurant is a friendly place for everyone - perfect for family or friends gatherings, as well as for organizing a business lunch.

Monday - Friday 06:00 - 18:00
Saturday - Sunday 10:00 - 21:00
image